NF: Food & Drink

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her...

'Stefan Gates on E Numbers' is a myth-busting celebration of 'E's--the additives and preservatives that make up Britain's most feared ingredients. Most of the food we eat has them yet we are hugely suspicious of them and believe that they cause everything from twitchy...

Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favourite way of serving these batter- and dough-based morsels and...

Incredibly simple to follow, Tom s Daily Plan includes delicious food, workouts anyone can do (and that s a promise from Tom!) plus invaluable motivational and lifestyle tips. Ditch those fad diets and stop worrying about needing to put in hours in the gym....

Ever decided to go booze-free only to find the alternatives a little, well . . . boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most...

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package. The book begins with an overview...

Too long hidden away in dark movie theatres, popcorn is a treat that's ready to take a leading role! And on hand to give this humble kernel a star makeover is the wonderfully creative Hannah Miles who shows how popcorn can be dressed up...

'The Ultimate G&T' -- Jamie Oliver 'The best tonic on the planet' -- Ashton Kutcher The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key...

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers!From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead...

Is that a flamingo munching on a banana? What about that hippo flipping pancakes? And why is that llama dressed as a lemon? There's even a shark slurping a fruit smoothie. All the animals are eating their favourite foods in their own hilarious way....

Winner of the Fortnum & Mason Debut Cookery Book of the Year Award 2020 Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the...

MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY...

When it comes to the most important meal of the day, this is the book to end all books--a delectable selection of recipes, advice, illustrations, and miscellany.The recipes in this robust volume begin with the iconic full English--which can mean anything as long as...

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas. In Happy Vegan Christmas, Karoline Jönsson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant...

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which...

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers,...

Discover how your slow cooker can transform our life int he kitchen from a frantic, stressful time into a wonderfully calm one.Find recipes that are innovative and imaginative—from simple soups and stews to show-stopping dinner party dishes that will wow your friends and family.More...

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food ... there are lots of good things to...

Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan and South...