NF: Food & Drink
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Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world. For...
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Within these pages you'll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice...
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Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit. Everyone who watched The Great British Bake Off will remember Richard Burr. Affable and laidback, with his trademark pencil behind his ear, he stunned the judges and the nation with his...
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A Memoir of Food, Family, Film & Fashion
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Whether you're entertaining friends or cooking for yourself, eating from bowls brings a key element to your meal: relaxation. There is something undeniably comforting about a large bowl full of your favourite things, and scooping it all together to form a delicious and nutritious...
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Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home. From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the...
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Looking for that one miracle diet that will simply melt pounds away? Here it is. Premiere raw food chef Ani Phyo breaks down the myths and preconceptions of eating raw and offers a revolutionary, easy plan to help you shed up to fifteen pounds...
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Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough...
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Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners.The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.The concept is simple: easy ingredients,...
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More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year. Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever...
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Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just...
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Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your drive and push you forward. Every ambitious human...
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the...
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Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate...but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step...
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More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce – home-grown fruit and vegetables, picked and used...
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Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and...
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UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her...
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