The Cornershop Cookbook (Hardback)

Caroline Craig (Author)

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The Cornershop Cookbook

The Cornershop Cookbook

£18.00 £1.00

The Cornershop Cookbook

£18.00 £1.00
Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers!

From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines.

Using easily available ingredients, this book will inspire you to create delicious meals for the whole family.
  • Publisher: Square Peg
  • ISBN: 9780224101042
  • Pages: 240
  • Weight: 0.876
Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography.

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