Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia (Paperback)

Vivek Singh (Author)

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Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia

Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia

£20.00 £4.00

Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia

£20.00 £4.00

Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home.

Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan and South African bunny chow.

Discover which ingredients make each dish special and follow key techniques, step-by-step.

Cook the best accompaniments and side dishes to complete the perfect meal.

  • Publisher: Dorling Kindersley
  • ISBN: 9781405392235
  • Pages: 352
Vivek Singh is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant.

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