NF: Food & Drink
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A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and crafts projects. 'My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just...
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This is the must-have book for busy mums who love food and cooking but who also want to hold on to a sexy slice of glamour in their lives. "How to Cook in High Heels" is brimming with fresh, healthy, seasonal and (most importantly)...
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The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money....
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Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef Paul Merrett includes something for every spicy cook in Spice Odyssey. The beginner need be assured that not...
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Aimed at the culinarily challenged, this cookbook follows the Celebrity MasterChef winner Nadia Sawalha as she teaches her fellow TV presenter and self-styled ‘Disaster Chef†Kaye Adams to create more than 80 quick and easy family-friendly recipes. Options for main meals, slow cooker dishes,...
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Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest...
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The perfect collection of indulgent comfort food recipes in a stylish package.When it’s cold outside and the days are short everyone seeks solace in a large plateful of something hot, satisfying, and hearty. Whether it’s a steaming bowl of spicy soup, a generous helping...
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More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes. You can master the classics, such as New York cheesecake,...
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Voted No. 1 IndyBest Celebrity Cookbook Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! "It's easy to see...
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Let Britain’s youngest baker take you on a mouthwatering journey through the seasons in her first collection of inspiring recipes. This charming volume takes you on a mouthwatering journey through the seasons, providing easy-to-follow recipes and thoughtful tips to make the most delicious treats....
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Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with...
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Connect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren.We forget that there is magic in food. We've lost an appreciation for how the ingredients we use came to be, how they grew, and where...
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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes...
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Meal prep without burnout! Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi “Hyacinth” Kane, often seen on Ree Drummond’s hit...
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Low-carb diets work – if the international success of the Dukan and Atkins diets has taught us anything, it's that. But they're usually hard to stick to and often unhealthy. Here Laura Lamont, a qualified nutritional therapist who introduced us to the revolutionary 'Zero...
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Kawaii Cakes is a baking and decorating book containing over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more. Each design is super quick, super cute, and super easy to make. Try an avocado cookie, a unicorn cupcake, adorable kitten doughnuts, bunny...
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Tacos are the beating heart of Mexico's food scene. Take your pick from over 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas. From simple supermarket kits to...
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Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of...
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from...
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How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features...
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