Step-By-Step Desserts

Caroline Bretherton (Author)

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Step-By-Step Desserts

Step-By-Step Desserts

£20.00 £4.00

Step-By-Step Desserts

£20.00 £4.00

More than 400 delicious dessert ideas and recipes.

Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.

You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.

All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.


  • Publisher: Dorling Kindersley
  • ISBN: 9780241250174
Caroline Bretherton has worked in the food industry for over twenty years, and has authored or co-authored ten books. Her first book, The Kitchen Garden Cookbook, was a subject close to her heart, and she has recently completed Super Clean Super Foods, also for DK.

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