NF: Food & Drink

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give...

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated...

We get so much more out of life when we feel positive and energised and therefore it is such a shame when the everyday pressures of life build up and we find ourselves doing almost anything simply to get by and end up a...

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe...

001 Cocktails and other decadent drinks is a fantastic new title that allows you to create the most mouth watering concoctions without having to leave the comfort of your own home. With a stunning photograph of each cocktail, you are guaranteed success every time with...

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron,...

This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the...

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate!  Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but...

Luke's Cookbook is an exciting take on the nostalgic comfort food, turning mid-week suppers, family favourites and traditional dinner parties into unrivalled feasts.'This book is full of all those traditional dishes we remember from childhood, but with a bit of a twist for today's grown-up...

Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both...

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key...

Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour. Keep the family happy with a classic carbonara, wow your friends with a saffron paella, or save the day...

From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil and the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in...

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect...

"Cupcakes & Cookies" by Sarah Porter and Stuart Adlington is a delightful cookbook that indulges readers in the art of baking sweet treats. With a focus on cupcakes and cookies, this book offers a wide array of mouthwatering recipes that are perfect for any...

Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he...

Over 150 comforting recipes for classic casseroles, nourishing soups, exotic tagines, and traditional puddings. Step-by-step instructions guide you through types of slow cooking and essential techniques so you can achieve the best results. Every recipe has instructions for either slow cooker or hob and...

World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous.From...

Whether you’re after a late-night treat or a super- speedy dinner- party dessert that will still impress your guests, Mug Crumbles will have you sorted. With over thirty recipes for delicious crumbles that require minimal effort and time, all you need are five minutes to spare...

On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among others,Arabella Boxer, Jane Grigson, Michael Smith and Elizabeth...