Three Ingredient Baking: Incredibly simple treats with minimal ingredients (Paperback)

Sarah Rainey (Author)

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Three Ingredient Baking: Incredibly simple treats with minimal ingredients

Three Ingredient Baking: Incredibly simple treats with minimal ingredients

£12.99 £6.00

Three Ingredient Baking: Incredibly simple treats with minimal ingredients

£12.99 £6.00

Now ANYONE can bake, with these brilliantly simple baking recipes each using ONLY 3 INGREDIENTS.


'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' 
Mail Online

As heard on BBCRadio 2's Chris Evans Breakfast Show . . .
_________

Keep the whole family fed and entertained with this essential collection of
 fun, no-fuss treats.

Discover 
100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treatsThree Ingredient Baking uses what you already have in your cupboards to create deceivingly delicious treats that have to be tried to be believed.

Recipes include:

- Deliciously decadent GOLDEN SHARDS OF HONEYCOMB
- Magical FLUFFY SCONES for a quick cream tea
- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS
- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR

Fast, fun and affordable, these recipes suit small budgets, total beginners, and anyone looking to whip up something delicious at the last minute, including gluten- and guilt-free options.

Once you discover the magic of Three Ingredient Baking, you won't look back.

  • Publisher: Michael Joseph
  • ISBN: 9780718184797
  • Pages: 208
  • Weight: 0.555
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

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