The Adventurous Eaters Club: Mastering the Art of Family Mealtime (Hardback)

Misha and Vicki Collins (Author)

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The Adventurous Eaters Club: Mastering the Art of Family Mealtime

The Adventurous Eaters Club: Mastering the Art of Family Mealtime

£25.00 £14.00

The Adventurous Eaters Club: Mastering the Art of Family Mealtime

£25.00 £14.00

TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food

Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime.

Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods.

So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.

  • Publisher: Harper Collins
  • ISBN: 9780062876881
  • Pages: 288
  • Weight: 0.978
Misha Collins is an actor, author, and activist focused on inspiring change through art and by gamifying civic engagement and social good. Misha is a published poet and author of bestselling book The Adventurous Eaters Club (HarperOne). Vicki Collins, Misha Collins’ co-conspirator and wife, is an author, scholar, and journalist. She came to the kitchen late in life, preferring tp keep her head buried in her research for many years. Vicki used to view meal preparation as just another chore—but with the help of her husband and their two young avante-garde chefs, she’s come to relish the joy of sharing time cooking family meals together. Misha and Vicki met in high school and attended University of Chicago together. Now they live in a small town in the Pacific Northwest with their two children, West and Maison.

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