Moroccan: a Culinary Journey of Discovery (Paperback)

Ghillie Basan (Author)

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Moroccan: a Culinary Journey of Discovery

Moroccan: a Culinary Journey of Discovery

£10.99 £4.00

Moroccan: a Culinary Journey of Discovery

£10.99 £4.00

Embark on a sensory adventure through the vibrant flavours and time-honoured traditions of Morocco.

This culinary guide unlocks the secrets of tagines, couscous, and aromatic spice blends that define North African cuisine. From bustling medina markets to home kitchen tables, discover authentic recipes and techniques that transport your palate to sun-drenched souks and candlelit riads. Perfect for food enthusiasts seeking to master the rich, layered tastes of Moroccan cooking.

  • Publisher: Parragon Books Ltd
  • ISBN: 9781445428635
  • Pages: 96
  • Weight: 0.58
Ghillie Başan is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’ and Le Cordon Bleu awards.

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