Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardback)

Simon Pattinson & Helen Pattinson (Author)

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Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

£16.99 £10.00

Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

£16.99 £10.00
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
  • Publisher: Kyle Books
  • ISBN: 9780857832412
  • Pages: 176
  • Weight: 0.776
Simon and Helen Pattinson are ex-lawyers turned chocolate makers who co-founded Montezuma's in 2000. They wanted to bring innovation to a boring and staid British chocolate market.

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