Mini Babybel: The Best Recipes (Hardback)

Jean-Franois Mallet (Author)

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Mini Babybel: The Best Recipes

Mini Babybel: The Best Recipes

£8.99 £1.00

Mini Babybel: The Best Recipes

£8.99 £1.00

 

Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book – shaped just like a Mini Babybel – takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavour-packed recipes. Younger members of the family will love Babybel fondue, while such dishes as Oven-baked pears with Babybel and hazelnuts and Rolled pork stuffed with Babybel and chorizo offer tempting new ideas for appetizers and main courses that the whole family will love. Every recipe is easy to follow and accompanied by a colour photograph. Babybel is an ideal gift book that no lover of cheese will be able to resist.

  • Publisher: Jacqui Small LLP
  • ISBN: 9781909342699
  • Pages: 128
  • Weight: 0.56
A trained professional chef as well as a talented photographer, JEAN- FRANCOIS MALLET naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as Jöel Robuchon, Michel Rostang, Michel Kenever and Gaston Lenôtre before becoming a photo-journalist for magazines including Saveurs, Gourmet USA, Elle à Table and Etoiles amongst many others.

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