Jack Stein's World on a Plate (Hardback)

Jack Stein (Author)

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Jack Stein's World on a Plate

Jack Stein's World on a Plate

£26.00 £10.00

Jack Stein's World on a Plate

£26.00 £10.00

"In the past 20 years there have been huge movements in the way we British think about produce. As someone who is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round."

In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks.

From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

  • Publisher: Absolute Press
  • ISBN: 9781472949387
  • Pages: 272
  • Weight: 0.998
Jack Stein, middle son of Rick Stein, is the Executive and Development chef of the Stein restaurant group and heir apparent to the Stein empire. He spent his early years being taken around the world by his family on trips to discover food in far-flung places whilst his father created and presented world famous TV cookery shows. A bug for food and travel was caught.

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