Hooked - Adventures in Angling & Eating (Hardback)

Mark Hix (Author)

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Hooked - Adventures in Angling & Eating

Hooked - Adventures in Angling & Eating

£20.00 £12.00

Hooked - Adventures in Angling & Eating

£20.00 £12.00
  • Publisher: Mitchell Beazley
  • ISBN: 9781784725549
  • Pages: 272
  • Weight: 0.561
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo.

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