Do-Ahead Christmas: stress-free cooking for the festive season (Hardback)

James Ramsden (Author)

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Do-Ahead Christmas: stress-free cooking for the festive season

Do-Ahead Christmas: stress-free cooking for the festive season

£16.99 £7.00

Do-Ahead Christmas: stress-free cooking for the festive season

£16.99 £7.00

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast.

  • Publisher: Pavilion Books
  • ISBN: 9781909815421
  • Pages: 200
  • Weight: 0.808
James Ramsden is a food writer, podcaster and founder of London-based Pidgin and Magpie restaurants. The author of four cookbooks, he has written about food and cookery for the Guardian, The Times, the FT, Sainsbury’s Magazine, London Evening Standard and writes a monthly column in delicious. magazine. He hosts a weekly podcast, the Kitchen is on Fire, with his friend and business partner Sam Herlihy. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests.

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