Dead Zone: Where the Wild Things Were (Paperback)

Philip Lymbery (Author)

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Dead Zone: Where the Wild Things Were

Dead Zone: Where the Wild Things Were

£10.99 £4.00

Dead Zone: Where the Wild Things Were

£10.99 £4.00
Why are so many animals facing extinction?

Climate change and poaching are not the only culprits. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us.

· We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast, chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife

· Our planet's resources are reaching breaking point: awareness is slowly building that the wellbeing of society depends on a thriving natural world
  • Publisher: Bloomsbury
  • ISBN: 9781408868287
  • Pages: 364
  • Weight: 0.267
Philip Lymbery is Chief Executive of the international farm-animal-welfare organisation Compassion in World Farming. He has played a leading role in many major animal welfare reforms, including Europe-wide bans on veal crates for calves and barren battery cages for laying hens. He also spearheaded Compassion's engagement with more than 1,000 food companies worldwide, leading to genuine improvements in the lives of more than two billion farm animals every year. He was appointed an ambassadorial 'Champion' for the UN Food Systems Summit in 2021.

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