A Zombie Ate My Cupcake (Hardback)

Lily Vanilli (Author)

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A Zombie Ate My Cupcake

A Zombie Ate My Cupcake

£9.99 £6.00

A Zombie Ate My Cupcake

£9.99 £6.00
Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil's Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat.
  • Publisher: CICO Books
  • ISBN: 9781907030512
  • Pages: 63
  • Weight: 0.336
Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London’s Columbia Road and consults for bakeries and brands all around the world. Lily is known for her unusual recipes―she experiments with savory ingredients such as avocado and bacon―and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking’s show at London Fashion Week, and the fabulous treats devised for Thomasina Miers’s incredible Day of the Dead festival. Lily has been hugely successful, has written two books, and has her own brand of light wheat beer. She is based in London, UK.

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