NF: Food & Drink
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Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your drive and push you forward. Every ambitious human...
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the...
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Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate...but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step...
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More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce – home-grown fruit and vegetables, picked and used...
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Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and...
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Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily packaged book are 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of tempting flavours and instructions for preparing and assembling them into delicious, unique sandwiches....
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UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her...
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'Stefan Gates on E Numbers' is a myth-busting celebration of 'E's--the additives and preservatives that make up Britain's most feared ingredients. Most of the food we eat has them yet we are hugely suspicious of them and believe that they cause everything from twitchy...
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Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favourite way of serving these batter- and dough-based morsels and...
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Incredibly simple to follow, Tom s Daily Plan includes delicious food, workouts anyone can do (and that s a promise from Tom!) plus invaluable motivational and lifestyle tips. Ditch those fad diets and stop worrying about needing to put in hours in the gym....
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Ever decided to go booze-free only to find the alternatives a little, well . . . boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most...
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Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package. The book begins with an overview...
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Too long hidden away in dark movie theatres, popcorn is a treat that's ready to take a leading role! And on hand to give this humble kernel a star makeover is the wonderfully creative Hannah Miles who shows how popcorn can be dressed up...
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Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers!From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead...
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Is that a flamingo munching on a banana? What about that hippo flipping pancakes? And why is that llama dressed as a lemon? There's even a shark slurping a fruit smoothie. All the animals are eating their favourite foods in their own hilarious way....
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Winner of the Fortnum & Mason Debut Cookery Book of the Year Award 2020Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject AwardFrom food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great...
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MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY...
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When it comes to the most important meal of the day, this is the book to end all books--a delectable selection of recipes, advice, illustrations, and miscellany.The recipes in this robust volume begin with the iconic full English--which can mean anything as long as...
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Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas. In Happy Vegan Christmas, Karoline Jönsson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant...
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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which...
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